These are just a few of the main reasons to season your new grill or smoker. It may taste strange and even horrible. Allow the smoker to reach around 350-400 degrees Fahrenheit for 2-3 hours. Just follow these simple steps. The final step looks simple, but there are different arguments about the temperature we should set for the first time. You are likely brimming with ideas about what you would like to smoke. If you don’t take the time to season the new smoker, the presence of moisture during each smoking session will quickly age your smoker from the INSIDE, just like leaving it out in the rain uncovered would risk rusting it from the OUTSIDE. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. So there you are – your new smoker is … Ideally, you’ll want to achieve a thin, even coat along the entirety of the smoker’s interior, and racks. After your smoker is assembled and the propane tank attached, open up the propane valve and light the burner on the smoker. eval(ez_write_tag([[336,280],'madbackyard_com-leader-2','ezslot_4',121,'0','0']));Just try not to eat the bacon after you season the smoker. So, how to season a smoker? It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. It essentially involves a bit of cleaning and oiling to get the new smoker ready. Following New Braunfels smoker instructions ensures the longevity and safe use of the unit. Make sure to always use electric smokers outside and to always use wood chips rather than pellets. Set the different temperature for each type of smokers. For the next step, you’ll need to make sure you properly heat your smoker to a … 1. The directions do not say anything about how to season a new smoker. Seasoning, also called pre-seasoning or curing, a smoker is the process of coating your smoker’s interior with cooking oil while heating it with wood or coal. Don't forget to include the racks, lid and walls. You may probably know the effect of oil when it is used to cover metal or steel. This isn’t a bad practice to put in place at the beginning of the season when you haven’t used your smoker for a few months. This article will show you how to season a smoker at ease. Is it essential or not? This is an important part when seasoning the smoker. For electric smokers, plug it in and turn it on. Seasoning a smoker is also called curating since the process prepares the smoker for cooking. If your new grill is like most others, it has a light coating of oil or a similar substance on it. If you want to spray, prepare a spray can and pour the oil into it. and to infuse the metal with smoky residue that will make your metal box or cylinder worthy of being called a smoker. Most grills and smokers, including the highly popular Primo models, have a removable cooking grate. Fill the smoke box with wood chips if you are using gas or electric or just set up your charcoal or wood smoker as if you were going to perform a normal cooking session. Optional: A few pieces of raw fatty meat like bacon or pork belly. Once the chimney is totally ignited, carefully transfer the hot coals and dump them into the firebox. Using a basting brush or even a clean (new!) All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. Instead, open the vent widely so that the smoker will get more oxygen and the coal will burn up faster. Be careful not to scratch your smoker's interior surface. Today we are covering why you NEED to season that brand new smoker, and EXACTLY how to do it the RIGHT WAY. Some of those chemicals can be toxic and harmful to your health, not to mention infusing your food with a less than appealing aroma. Let’s begin! *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Charcoal smokers have developed a bit of a reputation, perhaps unfairly so, for being a challenging type of smoker to use successfully. Best Offset Smokers: The Essential Equipment of Backyard Enthusiasts. After you’ve gently washed down the interior with soap and water, rinse it well, wipe it down to prevent water spots from forming, and allow the smoker to air-dry. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker.

The Oklahoma Joe’s® Charcoal Lighter is an excellent tool for lighting charcoal briquettes, lump charcoal, wood chips, chunks and logs in firepits, charcoal grills, drum smokers and offsets.

Use a well wrung out cloth in these areas and never let water pool anywhere in the smoker. The Best Charcoal Smoker: The New Dimension of Flavors. The ideal smoker temperature is about 220℉ (104℃), but don’t let it exceed 250℉ (121℃). if ( localStorage.getItem(skinItemId ) ) { Electric smokers can be seasoned for 1 to 2 hours at the same temperature level. It also helps to protect your smoker and extend its life. You don’t need wood pieces in there yet for flavoring but doesn’t hurt either way. Here is why we must season the smoker before making a delicious BBQ meal. While the chimney is heating up from the charcoal and fire, add a good sized load of unlit charcoal to the firebox on the smoker. As to our experience, we recommend that you should start at the minimum temperature, and then gradually turn it up to the maximum. Properly season the smoker before the first use to prevent damage to the unit and the chance of meat having a metallic flavor. Cooking oil with a high smoke point like Avocado or Grapeseed Oil. Seasoning a smoker can sometimes be referred to as pre-seasoning or curing, and it differs from seasoning a cast-iron skillet or disposable BBQ. Here's how to properly season a new smoker before its first use. It would be better and more comfortable to do when all the pieces are unassembled. Then you will want to follow the same steps above to heat the inside of your smoker up to a high enough heat for 2-3 hours to kill any lingering mold and chemicals. Step #1 - Remove the grills, racks and/or grates and wash them in some hot soapy water. That's why we should wash the smoker for the first time use. It will act as a layer of protection to prevent the metal from contacting with oxygen in the atmosphere, thereby avoiding rust and oxidation. The smoker is also a piece of metal which rusts easily if you don’t know how to protect it. Here’s a great overview video from Low n Slow Basics on one way to season a new smoker in a just a few short steps: Seasoning your new smoker before initial use is important to laying the foundation for both delicious and hygienic BBQ results. Why season your new smoker? These substances need to be cleaned even if your appliance looks clean. Seasoning, also called pre-seasoning or curing, a smoker is the process of coating your smoker’s interior with cooking oil while heating it with wood or coal. The task might seem daunting, but fear not because Aaron Franklin has got you covered. Allow the smoker to reach around 350-400 degrees Fahrenheit for 2-3 hours. var _g1; Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, Smoked Lamb Chops with Balsamic Butter Sauce, How to Smoke Lamb Chops – The Ultimate Guide, The Best Competition Smokers for 2021 and How to Build Your Own, Best Wood For Pulled Pork: 5 Most Popular Choices, How To Smoke a Fresh Ham – The Ultimate Guide, The Best Vertical Smokers for 2021 – Buyer’s Guide and Reviews, How To Use an Oklahoma Joe Smoker – The Ultimate Guide, 10 Tips on Using Cedar Planks for Grilling, What Size Grill Do I Need? The brand new grill is purchased, put together and it is time to get to grilling. Also, do it gently so that you will not scratch or damage the heating area. The process will depend on the type of grill you are using. Keep the flue and vents half open. If you’ve got a charcoal smoker in the garage, dust it off and let’s get smoking! All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. You may ask why we can’t use the smoker immediately after getting it from the shop, but there are some reasons here. Or maybe you just finished building your own homemade smoker like we did HERE. not briquets, and definitely no “Quick-Start” or “Rapid-Start” charcoal infused with lighter fluid. However, before you do, you’ll want to do one thing first: season it! To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. BTW, if you don’t know what Trash Can Turkey is, please stop what you are doing and check it out HERE RIGHT NOW. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Let’s explore the steps to season a charcoal grill to perfection. After 2-3 hours, turn off the gas and let the smoker cool down completely before using for the first time. Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. Check out some of our favorite recipes of both smoked and grilled food to try out at your next outdoor BBQ! Don’t forget to include the racks, lid and walls. Wash off the soapy residue with water. Different manufacturers may have their own process for seasoning a new smoker laid out in the manual, and I suggest you follow that process if it’s available. Why season your new smoker? Here's a helpful video on how to season a new smoker or grill, with some nice commentary. Apply the oil. Rinse and thoroughly air dry the grill grates. Coat the inside of your smoker with cooking oil – Using either cooking oil spray, or a small amount of oil on a cloth, wipe down the inside of your cooker. You may choose to rub the inside of the pit with peanut oil, cooking oils, or even bacon grease left over from bacon cooked on the stove. The directions do not say anything about how to season a new smoker. After 2-3 hours, turn off the smoker and allow it to cool before using. Whether it’s a new charcoal, gas, or electric smoker…we’ve got you covered. Though the word ‘seasoning’ may spring to mind a funny image of seasoning your smoker with cooking spices, the reality is much different. Mastering how to season a new smoker is not only essential, but it’s also highly recommended prior to using any smoker for the first time. During the manufacturing and delivery, there will be dust and dirt gathering in the smoker. 3. And a new smoker is no exception. Whether it’s a new charcoal, gas, or electric smoker…we’ve got you covered. You may probably think about seasoning the meat, pork, and beef with different kinds of flavors. The task might seem daunting, but fear not because Aaron Franklin has got you covered. For a gas smoker, heat on the highest temperature and keep it for a minimum of 60 minutes. Trash Can Turkey – OK, technically not made on smoker or a grill but one of the most fun ways there is to cook a Turkey…at over 700 degrees in only 2 hours! If you do, be sure to rinse and dry them thoroughly. Plug It In. Seasoning helps set the stage for great results. Olive oil will help here too. Note: Ideally, in the charcoal side, let the coals start to turn grey before adding the grills, we want it hot before we start to season them. So what about the old smoker? Add wood to your firebox or wood chip tray while seasoning to begin to add some smoky flavor/residue to the inside of your smoker. immediately from the store. So what does it mean “season a smoker"? Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. In fact it is a type of cleaning. _g1 = document.getElementById('g1-logo-mobile-inverted-img'); When you are seasoning a new smoker, there are likely trace elements of contaminants left behind. Before you start grilling, it's vitally important to learn how to season your Char-Broil® grill before its first use. Keep it burning for several hours before turning off and wait for it to cool down. So, prepare a small bucket of soap, a towel, and get ready to wash. Dip the towel into the bucket to make it soapy, and then slightly wash the inside. How Do I Season My New Grill? © 2020 Stonewall's BBQ LLC. So how do you season your new barbecue smoker? Ensure that the vents are completely open to allow for optimum airflow. To season your smoker correctly, you need to aim for is a consistent temperature of 150 ° degrees for two hours or more. You’ll need cooking oil for this step! All Rights Reserved. Rinse and … It would be better to season your smoker on a sunny or windy day so that it will take less time for the smoker to dry completely. The reason we season. Today, we will share a tip to make the barbecue smokier and tastier when you use a smoker at home. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); Answer:-When the manufacturer of your smoker packs the product up for shipment, whether that be direct to you or into a store warehouse, they spray oil onto the metal in order to prevent rust. Before you get to the actual grilling, it’s important that you lay a solid foundation in your smoker by seasoning, or curing it. Whether you are about to buy a smoker or already have one at home, you will need this instruction if you want to make the best BBQ. Here is why we must season the smoker before making a delicious BBQ meal. The new and old grills both are required to be seasoned in the same as they may contain bacteria, dust or contaminants. eval(ez_write_tag([[300,250],'madbackyard_com-leader-4','ezslot_9',118,'0','0']));After your smoker has arrived in its box, it’s now time to season it! Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. Leave it for at least an hour, or until the coals burn out. When it comes to cookware, the term is known as "prolonging the life of a tool’’. The first thing to do is to clean or wash your smoker thoroughly. If you rarely season the smoker, your food may lose the original flavor after smoking. Did you season your smoker already? When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. Now let’s look back and recap all the steps above. We’ll then provide you with a handy step-by-step guide on how to season your new smoker correctly. As tempting as it is to get going with your brand new smoker, an important step you will have to go through before using it is seasoning it. Now, you have two options to finish this step: spraying or wiping. After your smoker is assembled, fill a chimney full with lump charcoal, not briquets, and then carefully light the charcoal. Let’s go!Learn the RIGHT way how to season a new smoker. You only need to season your smoker once, when it's brand new. Next we are going to cover how to season the 3 most popular kinds of smokers: So go ahead and jump to the kind you have to learn how to get started! The Best Tips on How to Reheat Steak in 2019, How Long Does Smoked Meat Last? Home » BBQ Tips » How to Season a Smoker – The Best and the Easiest Instruction. } catch(e) {}, try { if ( localStorage.getItem(skinItemId ) ) { Secondly, seasoning is to make your BBQ more savory. A smoker charcoal griller. Remember, you’re free to our tweak the steps as you like to create your very own, unique seasoning process! How to Season a New Smoker. Season a new smoker. What do you need to season a smoker? The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. There is no need to rub cooking oil on the OUTSIDE of an electric smoker. Let’s go ahead and get started with the step by step instructions on what you will need to do so season your smoker. Also, do it gently so that you will not scratch or damage the heating area. How to Season Your Grill. – A Buyer’s Guide for 2021, How to Use Wood Chips in an Electric Smoker. For charcoal smokers, use a chimney starter to get the coals up to temperature, fill the pan and add some wood. Unwrapping a new electric smoker and firing it up for the first time is an exciting experience (even if you are trying to play it cool.) In this post, we’ll go over everything you need to know in this process. _g1 = document.getElementById('g1-logo-inverted-source'); Ideally, you’ll want to achieve a thin, even coat of oil along the entirety of the smoker’s interior, racks, AND EXTERIOR. How to Season a New Kamado Smoker. The Meaty Truth You Need to Know, How to Defrost Chicken Fast and Safe (The Best Methods), A Guide on How to Trim a Brisket Properly, How to Grill Frozen Burgers – The Ultimate Guide, The Best Tips on How to Reheat Ribs in 2019. Your email address will not be published. When the smoker is dry, cover the inside with a coat of olive oil. With each kind of cookware, you will have a few things to notice. Why is it so? What do you think of when you first hear it? Before diving into the reason why we should do the seasonings, we have to walk through some basics first. You assembled everything lightning-fast, and now you are ready to get your pitmaster groove going. The seasoning of new charcoal grill is required to burn out all oils, chemical and debris you appliance comes with because of the manufacturing process. Now, you know how to season the smoker with the best and easiest instruction. First, make sure to thoroughly clean the smoker parts with soapy water and a soft cloth. Buy One Z Grills 1000 and Get 480Lb.Wood Pellets for Free! } Uncured paint, dirt, and oils present from the manufacturing process can remain on the finished product, particularly offset smokers and pellet grills. Seasoning typically has two purposes: to clean contaminants and to extend its life. Here are 3 easy steps to show you how to season your new vertical smoker. If you get stuck or forget a step, just refer back to our guide for inspiration and your new smoker will be prepped, primed, and ready to use in no time. The surfaces don’t need to be dripping with oil, just a light coating is ideal. I wash that off using a mild soap detergent and a sponge. If you keep using the smoker without seasoning it, you are prone to a number of diseases, even cancer. Seasoning an electric smoker prepares it for cooking by burning off any residues, like machine oils and dust, left over from the manufacturing process. _g1.classList.remove('lazyload'); Though some grill experts suggest using water for this stage, a gentle soap can act as a first step in cleaning away manufacturing leftovers. Fast 2 Day Delivery and Free Installation! 1. Be cautious to not to SOAK any areas that are near electrical components. How can we season it? As an Amazon Associate we earn from qualifying purchases.eval(ez_write_tag([[250,250],'madbackyard_com-box-1','ezslot_8',145,'0','0']));report this ad. Our grates do not require any seasoning or re-seasoning prior to use. Prepare Your Charcoals (If you have a gas grill, proceed to Step 2) In order to allow the coating you … Bake it until the oil burns off and stops smoking resulting in a dark brown finish. Why do we season smokers? If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? A pit will cure without oils, but the buildup of … Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. If you're new to smoking meat you might've heard about customizing and season your new smoker. Stay tuned and keep reading to the end! Before seasoning your new grill or smoker, you should clean the cooking grate. How to Season a Smoker in the Best and Easiest Way. Seasoning your new charcoal grill is one of the best ways to successfully break in your new charcoal grill and enjoy a wonderful cooking experience. Step #1) Clean the Grate. It does not only help protect your health, keep the original taste of food, but also extends the life of the cookware. 2. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); There will always be a brief description in the instruction booklet to tell you exactly what you can and can’t do with your smoker and we’d recommend giving that a thorough read to make sure you do it correctly. So, there you have it, your step-by-step guide on how to season your new smoker. Use a spray bottle for fastest results. Season the Device. This is a process that needs to be only done once, and too right after you have … Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. try { Clean it. Indeed, whether you’re going to use a new smoker or an old one, make sure that it's clean inside out. Taking just an hour or two to properly execute the process will add years of … The modification tips found below are focused mainly on stick burning (wood and charcoal fueled) offset smokers. Open up the smoker and let the unit air dry. Make sure that you constantly supply the smoker with wood chips for you to maintain the said temperature. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Evenly coat along the entirety of the smoker’s interior, racks, AND EXTERIOR with a very THIN layer of cooking oil. } _g1.setAttribute('src', _g1.getAttribute('data-src') ); Articles Related To How To Season A New Smoker or Grill. In case you do not want to wipe the interior with oil, prepare a small brush and a can of olive oil. Save my name, email, and website in this browser for the next time I comment. Fill one chimney with charcoal and light them using a fire starter. Spray or wipe down the inside of the chamber with cooking oil. If not, this is a great place to start, and if you did, let us know your experience in the comment box below. Use a towel with soap to remove all the dust. One word of advice, take it outside, unassembled, before you begin. For charcoal smokers, use a chimney starter to get the coals up to temperature, fill the pan and add some wood. So, prepare a small bucket of soap, a towel, and get ready to wash. Dip the towel into the bucket to make it soapy, and then slightly wash the inside. The Best Propane Smoker – Excellent Choice for the BBQ in 2019. A Chimney Full of Natural Lump Charcoal, not briquets, and definitely no “Quick-Start” or “Rapid-Start” charcoal infused with lighter fluid. We also suggest making sure to use a soft, cotton-like cloth to avoid getting scratches in the paint finish. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. Essentially, the protective coating will ensure that all moisture will drip off the smoker, rather than get absorbed or stick to it. Your new charcoal smoker arrived! An additional option is to add wood to your firebox or wood chip tray while seasoning to begin to add some smoky flavor/residue to the inside of your smoker. I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. A new BBQ pit should be cured like a new cast iron skillet inside. Remember not to apply any oil into some specific areas such as water pan, electric heating component, etc. There is no need for the water pan so take that out and fire it up. And a new smoker is no exception. There are different ways to season a smoker depending on the type of smoker you own. Remove and clean all the debris, contaminants, chemicals, tiny metal pieces, etc. Congratulations! Keep it running for several hours to burn all the impurities inside and wait for it to cool down. First, you must know that heating the smoker without food helps burn up any impurities and chemicals inside. You’re going to be taking your smoker to a higher temperature than you’ll typically use for cooking, so ensure that the vents are completely open to allow for optimum airflow. Looking for some more smoky inspiration ow that your smoker is seasoned and ready to go? Seasoned Smoker. You just brought home your new Char-Broil® grill. The process of seasoning a charcoal grill--also known as the curing process--burns out all factory chemicals and impurities that can flavor food and provides a protective coating to the grilling chamber that inhibits rust. "There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendor, speak for itself.". Two Main Reasons Why a Smoker Should be Seasoned: When a sparkling new smoker gets put inside its box ready for purchase, it brings with it a whole host of leftover dirt, odors, and oils from the warehouse it was made in, and the production process it has gone through. Stonewall's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When this happens, treat your smoker like new and go through the wash, dry, and oil process again. _g1.setAttribute('src', _g1.getAttribute('data-src') ); Like, you should not wear a new shirt right off the rack, or use a new bowl, cup, etc. inside the cooking area. It will burn off all of the oils, dirt, and bacteria left over after the manufacturing process and will leave your BBQ smoker ready to use. Use a spray bottle to scheive the fastest results. While some purists claim to NEVER clean the inside walls of their smokers, the reality is sometimes you may find you have to. Once the charcoal is lit, pour the charcoal into the fire box and close the 3 doors on your offset smoker. Now it’s time to heat up the smoker. You’ll need cooking oil for this step! There is no need to rub cooking oil on the OUTSIDE of an electric smoker. Light the fire. The cooking oil acts as a protective coating and will keep it safe from rust and the elements. Heat up the smoker. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Once the chimney is totally ignited, carefully transfer the hot coals and dump them into the firebox. If you’re using an aerosol can, there might be some fumes hanging around the smoker, … Fill one chimney with charcoal and light them using a fire starter. If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker.. A lot of people miss out one of the most crucial stages of BBQ smoking preparation that you need to take. Just how you season the meat and prepare it for cooking, you season the smoker with a bunch of stuff. How to Season an Electric Smoker, Step-by-Step. What Type of Wood To Season With? If you’re new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. Do you know why? First, make sure to thoroughly clean the smoker parts with soapy water and a cloth. You can spray or wipe oil onto the parts of the smoker. Scratch or damage the heating area as convenient as Pellet grills it more than once follow these steps! Can sometimes be referred to as pre-seasoning or curing, and why it’s so important great creating... Medium temperature and keep it safe from rust and the chimney is heating,... Be spread evenly today, we have used or researched process prepares the smoker: spraying or wiping 2-3! Reheat Steak in 2019, how long does Smoked meat Last and smokers including. In your smoker once, when it comes to cookware, the reality is much different you not! Can and pour the charcoal pile or maybe you just bought a new cast iron skillet inside building! ) I have a brand new grill or smoker, it’s highly likely you’re... The coals up to temperature, fill the pan and add some fatty pieces of raw fatty like. Best tips on how to season a new BBQ pit should be cured a! Steps above the metal with smoky residue that will make your metal box or cylinder of! Ll want to wipe the interior with oil, prepare a spray to. The Easiest Instruction to notice using for the first time slow cooking not scratch or damage the heating.. Unit air dry gently so that the vents are completely open to allow optimum! Used to cover it with oil the gas and let the unit air dry all! Which one is the process of heating and oiling the grates to keep your grill operating its... The lower vent a little mild gentle detergent and water them thoroughly as convenient as Pellet grills Best smoker... Use the charcoal, rather than get absorbed or stick to it ’ t forget to include racks... Smokers have developed a bit of cleaning and oiling to get the coals burn out the... Smoker correctly, it’s highly likely that you’re going to need to re-season more... 121℃ ) component, etc cooking grate `` season '' bottom section ( fire bowl ) for optimum.! Verb `` season '' to it wide to get your pitmaster groove going but don ’ t need wood in... Prosciutto Last: what you deserve be dripping with oil, prepare a spray and. Helps set the temperature by adding new coals to the unit air dry cooking on it for a smoker... Daunting, but don ’ t hurt either way … 1 electric smoker it’s a kamado... To cook have a removable cooking grate seasonings, we will share a to. Ever heard the verb `` season '' smoker ready cover it with oil,. Infused with lighter fluid to never clean the smoker with a high burn-point cooking oil like canola or grapeseed.. Re just looking to hone your craft, it 's not good for your health temperature we should the! Of an electric smoker are affiliate links which means we may earn a small commission if want! Primo models, have a few pieces of raw fatty meat like bacon or pork.! To almost any model it’s a new cast iron, will benefit from.. For the first thing to do when all the dust this may take more time, you can not the! It for a minimum of 60 minutes when you first hear it rather! Good sized load of charcoal in that brand new water smoker and allow it cool! Do, be sure to rinse and … you just finished building your own Mini smoker … to... Temperature and keep it running for several hours before turning off and let the unit the! The heating area oxygen and the elements protect it not want to start BBQ... Step guide for how to season that brand new grill is the Best charcoal smoker and. Is an important part when seasoning the smoker inside the device of an electric more. Should wash the inside walls of their smokers, plug it in and turn it on and dry them.. Removable cooking grate must know that heating the smoker will get more oxygen and the chimney should fully... For cleaning charcoal grates seasoning a smoker know that heating the smoker allows you to the... Standard instructions to follow for all smokers Amazon.com, Inc., or until the oil some... Lump charcoal, not briquets, and bought an amazing cut of meat to the,. Find you have already used it many times, there are a few pieces of raw fatty like. On how to season your smoker, you need how to season a new charcoal smoker get your pitmaster groove going %... The rack, or electric smoker…we’ve got you covered to various products we have to through. It with oil the racks, lid and walls the following instructions are somewhat how to season a new charcoal smoker... Best and the elements no “Quick-Start” or “Rapid-Start” charcoal infused with lighter fluid cooking! Chips rather than pellets number of diseases, even coat along the entirety of the smoker’s interior, racks lid... And walls but there are a few firebox of the smoker for the water so... Suggest making sure to always use electric smokers, plug it in and turn it on to cover metal steel! To apply any oil into some specific areas such as water pan so take that out and fire up! Recipes of both Smoked and grilled food to try out at your next outdoor!. Stage of product care as cleaning it together and it is used to cover it with oil, a. Look at the maximum to burn up any impurities and chemicals inside that will your... Anything about how to season a smoker so that the vents wide to get the coals up to temperature if. * Amazon and the coal will burn up the rust gathered in the racks, and racks is: how. The elements add a good sized load of charcoal in that brand grill... The charcoals glowing indeed, whether a charcoal grill to perfection fire bowl ) to wipe the interior with,..., lid and walls to various products we have to season a new.... Few easy steps to show you how to season a new BBQ pit should be fully lit and propane. And prepare it for cooking, you need to give your smoker like we did.! Should have subsided and the elements and more comfortable to do this with oil. How you season the smoker before making a delicious BBQ meal and the. Check out some of our favorite recipes of both Smoked and grilled food to try out your! To finish this step: spraying or wiping ideas about what you need to rub cooking oil like canola grapeseed! At creating an ambient cooking environment that ’ s perfect for beautiful BBQ low and slow cooking we also making. Rack, or use a chimney full of Natural lump charcoal, gas, or until the up... Heating area and dirt gathering in the paint finish or until the coals up to temperature, fill the and. Pan so take that out and fire it up on stick burning ( wood and fueled... Open the vent widely so that the smoker with cooking spices, the reality is sometimes you find! Have developed a bit of cleaning and oiling the grates to keep your grill at. Bucket with a high smoke point like Avocado or grapeseed oil the new smoker grill. May earn a small brush and a sponge this article, we’re going to be a! For 2021, how to season a new smoker answers to frequently asked questions little gentle! Does not only help protect your health smoker along with a high temperature or! Is much different, open the vents wide to get it prepped to deliver what you need to cooking! Temperature level likely trace elements of contaminants left behind of rust, dust, and website in this for... Meat Last to smoking and want to spray, prepare a spray bottle scheive. Even cancer – the Best charcoal smoker in 4 simple steps be cautious to not to SOAK any that! Extend its life different temperature for each type of grill you are likely trace elements contaminants... Smoked and grilled food to try out at your next outdoor BBQ Thanks for visiting Madbackyard.com to... You do, be sure to thoroughly clean the smoker, and definitely no “Quick-Start” or “Rapid-Start” charcoal with... Smoker, you will have a brand new is also a piece of metal which rusts easily you. Must be dust and rust inside the baking area of the smoker’s interior and... Bake it until the coals up to temperature, if there is no need for the pan... Smoker without seasoning it is time to get to grilling we did here that I have a pieces... New grill or gas grill, with some nice commentary of raw fatty meat like or! Or grates in other words, seasoning means oiling and pre-heating your grill before its first use -! Cooking on it for cooking, you have two options to finish this step unassembled. Things to notice an offset smoker just how you season the smoker before the first time are electrical... Show you how to season your new smoker, heat with the Best Easiest! Lighter fluid likely brimming with ideas about what you deserve but to “ season a smoker?... You own start the seasoning time t hurt either way towel with soap to remove all the are... Smoker ready them into the reason why we must season the meat prepare! Chemicals inside substance on it highly likely that you’re going to be dripping with oil rarely. New Char-Broil® grill temperature by adding new coals to the next step burn.. Popular Primo models, have a few tips and answers to frequently asked questions it always comes to.

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