"Bom Sabor da Serra" was born "with the desire to make the characteristic products" of the region accessible "to all Portuguese," he said. Manufacturing The food at the restaurant was also delicious. Queijo Serra da Estrela (Serra da Estrela cheese) is a soft cheese from the region of Serra da Estrela. It is a local favourite, but its flavour may not suit people who prefer mild cheese. Processo de fabrico artesanal do afamado Queijo Serra da Estrela. Serra da Estrela World Cheese. (approx) Made From Sheep's Milk. This cheese is famous throughout the world for its unique character and intense flavor. Advertise with us. The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia. $250.85 per adult. Serra da Estrela cheese with Protected designation of origin certification is manufactured using only raw ewes’ milk, salt, and a crude plant rennet, from the dried flowers of Cynara cardunculus L., resulting in a cheese with peculiar sensorial features (without the addition of starters or additives) that has existed over many centuries. Taste and buy Serra da Estrela cheese Seia is also home to its very own type of cheese, “Queijo de Ovelha de Seia”, which is a strong, creamy, sheep cheese. Serra da Estrela is soft, spreadable cheese with rich, intense flavour. The cheese is formed into a somewhat irregular wheel with slightly bulging sides and upper surface. Within the Serra da Estrela Natural Park in Portugal’s Centro region are mainland Portugal’s highest mountain peaks. Over 500,000 page views per month,Advertise your businese with us. More than half of its area is located above an altitude of 700 m. Name: Serra da EstrelaProducer: Various (Serra da Estrela, Portugal)Milk: Raw SheepAge: 60 days+Price: $26.00-$32.50/lb High in the Serra da Estrela mountain range of Portugal, artisanal cheesemakers have been producing this, their namesake cheese, almost the same way for centuries. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union.[1]. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Manteigas - In this activity, that lasts from 2 to 3 hours, we will taste a sample of the cheeses of Serra da Estrela. You then have a pot of gooey goodness to take spoonfuls from. Use our large database to learn more about your favourite dairy! For centuries, it's been made by shepherds who roamed the hills of Serra da Estrela with their sheep. Queijo Serra da Estrela. To recharge batteries, you must taste the most famous product in the region - the Serra da Estrela cheese. Definitely recommended this place and I will be back in a near future. 9. Serra da Estrela sheep and cheese. In 2014, the Serra da Estrela Cheese was boarded in the international catalogue of endangered heritage foods named Ark of Taste which is maintained by the global Slow Food movement. Nowadays its official production area includes the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Manteigas, Oliveira do Hospital, Seia and some towns belonging to the Covilhã , Guarda and Trancoso … There are also shepherds who ply the slopes and make a very special cheese, called Queijo do Serra, or DOP Serra de Estrela cheese.. Those shepherds are a dying breed. Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. More info. Now, this is not to say that cheese production will cease due to lack of sheepherders, but the cultivation will become entirely commercialized, with sheep only being raised on standard commercial ranches and milked in bulk by machines. Serra da Estrela cheese, coming from the highest Portuguese mountain, has a unique and singular taste that makes it one of the best cheeses in the world. More info. With its buttery texture, it goes ideally with traditional bread. The first and most important is raw sheep milk from the bordaleira breed, that is originally from this region. Queijo Serra da Estrela is a raw milk cheese produced with milk from the Bordaleira della Serra da Estrela and/or Churra Mondegueira sheep breeds, salt and a rennet made from cardoon (Cynara cardunculus) extract. Then, at the Bread Museum, the little ones will enjoy learning how to knead bread dough and make biscuits which they can take home with them. Serra da Estrela Natural Park full-day private tour from Porto - must visit! Queijo Serra da Estrela Faça a sua encomenda... Pedro Vieira : 936 279 516 mail: queijoserraestrela@gmail.com In the Serra da Estrela Mountains, this Manteigas hotel offers guest rooms with balconies overlooking forest landscapes of Serra da Estrela . Local sheep's milk is used for making this tasty cheese, following very rigorous rules, mostly during November-March period. Privacy Policy Here could be your shop! The basil leaves were then incorporated in “Serra da Estrela Cheese”, either in its dehydrated form or as a decoction. We’ve chosen for this occasion some wines of the region, influenced by meteorology, geology and water similar to those that conditioned the milk used in the production of Serra da Estrela cheese. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. While making this hand-made cheese curds are broken up by hand. 2020 ©Worldnews, Inc. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. The History of Serra da Estrela cheese, which has been recorded since the 16 th century, is closely connected with the History of mountain towns, shepherds and mountain life. It can be tasted all over the region, but in the Solar do Queijo (Cheese Manor House), in Celorico da Beira , the tasting will be accompanied by an explanation about the manufacturing process. Another popular way of tackling a whole cheese is to carve a circle out of the top to make a lid. Serra da Estrela cheese has been granted PDO (protected designation of origin) by the European Union. Quejio Serra da Estrela. What is included: Arrival to the meeting point and … You can slice it and eat it, rind and all, alone or with bread and possibly some home made jam. As well as snow and scenery, the Serra da Estrela is know for it's ancient soft cheese, made from a two thousand year old recipe. 247 likes. Starting with raw sheep’s milk (it has to, since the cheese is DOP protected), Serra da Estrela is … On the platform, which started operating on 16 March 2019, two types of cheese are made available to consumers: sheep from Serra da Estrela DOP and cured goat. Reaching over 1,990 meters (6,529) high, most people get to the top via car, but many like to trek parts of the mountain on foot. Here could be your shop! It is a  raw sheep’s milk cheese prepared using Bordalaira ewe’s milk. Over 500,000 page views per month, Put your store on our map! Serra da Estrela is a Portuguese traditional cheese produced with raw ewe’s milk from “Churra Mondegueira” and “Bordaleira” autochthonous breeds and the wild thistle flower (Cynara cardunculus L.), which benefits from the status of Protected Designation of Origin. The cheese is soft and gooey. The cheese becomes harder and chewier as … Want to be listed on cheese.com? The cheeses were then subject to a nutritional evaluation, being characterized for their fatty acids, minerals and CIE color parameters. How to eat runny cheese. Because the sheep’s milk of Serra de Estrela is used to make Portugal’s most famous DOP Serra de Estrela cheese! Quick View. Don't leave the area without trying it. First, an educational, fun visit to the Toy Museum to see toys from all eras, and in all shapes and sizes. For a Serra da Estrela cheese to be considered legit, only 3 ingredients can be involved in the cheesemaking process. Private 2 Day Serra da Estrela Tour from Lisbon. It is made from cardoon thistle, raw sheep's milk and salt. The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older. At the top of Portugal This 3-day tour across the Serra da Estrela mountain range starts at Seia with a morning devoted to children. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? It typically has a soft well-formed rind, smooth and thin with a uniform straw-yellow colour and is traditionally bound in cloth. [2], Learn how and when to remove this template message, List of Portuguese cheeses with protected status, https://en.wikipedia.org/w/index.php?title=Serra_da_Estrela_cheese&oldid=985899201, Portuguese products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 October 2020, at 16:32. Its maturation period has specific norms and must last a minimum of thirty days. The Oldest and Most Famous Cheese in UK. Cheese chemical composition, namely the fatty acids profile, depends on milk composition and on manufacturing … Its maturation period should last at least 30 Serra da Estrela Cheese DOP Old Pepper (3 units) Price: €63.00 €66.00. Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. 1 review. Serra da Estrela is soft, spreadable cheese with rich, intense flavour. Very friendly staff and the location was perfect to visit Serra da Estrela. Quick View. The recipe is more than 2000 years old. It is a raw sheep’s milk cheese prepared using Bordalaira ewe’s milk. Made in the mountains of Serra da Estrela in the Beira region made with Sheep's Milk. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union. Serra da Estrela Cheese. It is made from sheep's milk, mostly during the months of November to March. To make the cheese, the milk is curdled by a rennet of cardoon flowers or lambs’ rennet and the curds are broken up manually. It is known as the ‘King of Portuguese Cheese’. The Serra da Estrela is the highest mountain range in mainland Portugal and an excellent destination for anyone interested in exploring Portuguese nature and the countryside. The production of Serra da Estrela cheese is concentrated on an area of 3,000 km² in the mountainous region of Serra da Estrela. Fact. Order the Best Cheese Products and Book Your Events & Festivals This cheese is made in the Serra da Estrela region, where the highest peak of Portugal is located. Over 500,000 page views per month,Want to be listed on cheese.com? Its particular qualities result from slow draining of curdled raw sheep's milk which has been coagulated by using local Cynara cadunculus thistle rather than rennet. The curd is formed into cheeses, which are left to … Love cheese? Over 500,000 page views per month,Put your store on our map. So share the fun facts and spread the deliciousness! Linhares is definitely worth a visit, one of Portugal's official Historical Villages, with an impressive 13th Century castle. $430.15 per adult. Serra da Estrela is referred to as the ‘King of Portuguese Cheese’ since it's undoubtedly the most popular. De Serra da Estrela, waarvan de hoogste piek, de “Torre”, 1993 meter meet, is een streek met prachtige landschappen en indrukwekkend steile hellingen, waar men … The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2, which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal, and Seia. I prefer Serra da Estrela cheese when it’s still young and gooey. To make the cheese, the milk is curdled for 45 minutes at 30°C with the addition of the rennet. While making this hand-made cheese curds are broken up by hand. Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. ... Souvenirs were... meh, but definitely try the cheese! Serra da Estrela is an artisan, DOP, ewes’ milk cheese which has been made for centuries by shepherds in the Serra da Estrela Mountains in Beira. Milking is done by hand, after which the milk is heated, salted, and curdled using thistle extract. It is a cured cheese created by artisanal producers with a white or slightly yellow color and a uniform creamy consistency with at most a few small holes in it. This is a traditional washed rind farmhouse cheese cured and aged. Presentation: 1 piece of 2.5 Lb. Cheese is made for sharing. Serra da Estrela cheesemaking workshop at Casa da Insua, in Penalva do Castelo. Serra da Estrela Natural Park is situated in the largest mountain range in Portugal - the Serra da Estrela, and is the source of the rivers Mondego, Zêzere (tributary of the Tagus), and Alva.The park is the largest natural conservation area in Portugal and occupies about 1,000 km². The production of the cheese has to follow very rigorous rules. Serra da Estrela Cheese. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. This hand-made cheese curds are broken up by hand, after which the milk is used for making this cheese! 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