The second group was cultured in their casts with new substrates added regularly (continuous cultures). The decomposition efficiency of Perionyx sansibaricus (Perrier) for vermicomposting was evaluated by using a variety of wastes such as agriculture waste, farm yard manure and urban solid waste. The Global Kitchen Waste Management Market 2020 Research Report is a professional and in-depth study on the current state of the Kitchen Waste Management Market industry. It needs to be woven into a property's daily operations, long term goals and customer experience at every step - from menu planning to ordering, from staff training to stewardship. In the present scenario, current biological processes for the treatment of gastrointestinal related diseases have undergone considerable evolution and one of the major achievements beside the discovery of antibiotics is the development of probiotics which is described as science-driven product, developed using intestinal lactic acid bacterial species with acclaimed health benefit including Lactobacillus rhamnosus, Lactobacillus casei, and Lactobacillus johnsonii. We work non-stop to remove litter and abandoned materials from our streets and sidewalks to keep them safe and clean for the public. It is estimated that the amount of solid waste per capita is around 500 kilograms per year. Cocoon production was higher for E. fetida than L. mauritii. Physical and biochemical parameters were analyzed during this period of 60 days. The growth of E. fetida in growing-finish pig solids and sow pig solids was faster than in either separated cattle solids or pre-composted cattle solids. New disposal methods that are both environmentally and economically efficient are being developed which r… The wastes were ground in a kitchen grinder to reduce its particle size in the range of 0.2-1mm. Vermicompost proves to be quality enhancer of nutrients when mixed with soil. The data reveals that vermicomposting (using E. foetida) is a suitable technology for the decomposition of different types of organic wastes (domestic as well as industrial) into value-added material. International journal of Advanced Biological and Biomedical Research. A study (100 days duration) was conducted to evaluate the efficiency of an exotic earthworm species (epigeic-Eisenia foetida) for decomposition of different types of organic substrates (kitchen waste, agro-residues, institutional and industrial wastes including textile industry sludge and fibres) into valuable vermicompost. In fact, the requirements will become even stricter in the future. ACO drainage, grease and waste disposal systems are designed so they Collection and Handling process iii. Size: 181 KB. Kitchen waste is organic material having the high calorific value and nutritive value to microbes, that’s why efficiency of methane production can be increased by several order of magnitude as said earlier.It means higher efficiency and size of reactor and cost of biogas production is The vermicomposts were rich in nitrogen and phosphorus and had good structure, low levels of heavy metals, low conductivity, high humic acid contents and good stability and maturity. In 60 days time good quality compost was prepared by earthworms. Like in other related waste treatment techniques, certain parameters need to be established for the design of efficient and economical vermicomposting systems. National sources of waste generation data were sought for the targeted food processing sectors. using Eisenia foetida, although further research is required to explore the feasibility of use of buffalo, donkey and camel excreta in combination School Cafeteria Waste Assessment Form. with cow/sheep/goat excreta. Vermicomposting resulted in significant increase in total N (80.8-142.3%), phosphorous (33.1-114.6%) and potassium (26.3-125.2%), whereas decrease in organic C (14.0-37.0%) as well as C:N ratio (52.4-69.8%) in different experimental beddings. The growth, fecundity and mortality of E. fetida were monitored for 23 weeks until the earthworms stopped producing cocoons. fruits, rice, other food items and waste water which mixing together, forms semi solid state. 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